Hot Crab & Lobster Dip.

You can have Hot Crab & Lobster Dip using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Hot Crab & Lobster Dip

1. You need 2-8 oz of packs of cream cheese.
2. It's 1-8 oz of container of sour cream.
3. You need 1/4 c of mayo.
4. You need 1 Tbsp of Worcestershire sauce.
5. It's 1 Tbsp of lemon juice.
6. You need 1 tsp of garlic salt.
7. Prepare 1 pack of immatation crab meat (or real crab meat up to you).
8. Prepare 1 pack of immatation lobster meat (or real losber tail meat).
9. Prepare 1 (8 oz) of bag of shredded chedder cheese.
10. Prepare 1 tsp of mustard.

Hot Crab & Lobster Dip step by step

1. Preheat oven 350°.
2. Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins.
3. Get a large bowl and cut up immatation(or real) crab and lobster meat.
4. Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder.
5. Once cream cheese is soften mix in with rest.
6. Pour in medium sized baking pan or glass pan.
7. Bake at 350° for 35-45mins or until its bubbly brown.
8. Let cool for 10 mins (15 if glass pan).
9. Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!.
10. Enjoy!!! hope to see your cook snaps;).
11. Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc.....

Chicken Chimichangas. Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Fold in the ends and roll up. Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture.

It is essentially a burrito that is deep fried and tastes so good. It is a Mexican-American dish that uses a flour tortilla and add in veracious ingredients and filling mix. Cook chicken breasts in frying pan until tender and no longer pink. You can cook Chicken Chimichangas using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Chimichangas

1. You need of shredded chicken breast cooked.
2. Prepare of Cream cheese.
3. Prepare of medium onion diced.
4. It's of sweet corn.
5. It's of black beans.
6. It's of while wheat tortillas.
7. It's of large slices of white cheddar cheese.
8. It's of garlic minced.
9. You need of cumin.
10. Prepare of paprika.
11. It's of butter melted.

Allow to rest for a few minutes before chopping. Add refried beans, chicken, cheese, salsa, spices, and green onions to a mix bowl and mix to combine. Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions. Roll up from bottom and place seam-side down on a baking sheet.

Chicken Chimichangas instructions

1. Cook the onions in a large skillet with butter and garlic until transparent..
2. Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well..
3. Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side..
4. Serve hot..

A popular tex-mex recipe…Easy Chicken Chimichangas! These deep fried burritos have a crunchy, golden brown shell. You may also like our barbacoa beef and homemade tortillas! For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. These Chicken Chimichangas are one of the ultimate comfort foods!

BAGELS.

You can have BAGELS using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of BAGELS

1. It's 7 grams of Dried Yeast.
2. You need 4 tbsp of Sugar.
3. It's 2 tsp of Salt.
4. You need 450 grams of Bread Flour.
5. You need 1 of Poppy, Fennel and/or Sesame Seeds to sprinkle on top (optional).

BAGELS instructions

1. Tip the yeast and 1 tbsp of sugar into a large bowl, and pour over 100ml warm water. Leave for 10 mins until the mixture becomes frothy..
2. Pour 200ml warm water into the bowl, then stir in the salt and half the flour. Keep adding the remaining flour (you may not have to use it all) and mixing with your hands until you have a soft, but not sticky dough. Then knead for 10 mins until the dough feels smooth and elastic..
3. Shape into a ball and put in a clean, lightly oiled bowl. Cover loosely with cling film and leave in a warm place until doubled in size, about 1hr..
4. Heat oven to 220C/fan 200C/gas 7..
5. On a lightly floured surface, divide the dough into 10 pieces. Shape each piece into a flattish ball, then take a wooden spoon and use the handle to make a hole in the middle of each ball. Slip the spoon into the hole, then twirl the bagel around the spoon to make a hole about 3cm wide. Cover the bagel loosely with cling film while you shape the remaining dough..
6. Meanwhile, bring a large pan of water to the boil and tip in the remaining sugar. Slip the bagels into the boiling water - no more than four at a time. Cook for 1-2 mins, turning over in the water until the bagels have puffed slightly and a skin has formed. Remove with a slotted spoon and drain away any excess water. Sprinkle over your choice of topping and place on a baking tray lined with parchment..
7. Bake in the oven for 20mins until browned and crisp - the bases should sound hollow when tapped. Leave to cool on a wire rack, then serve with your favourite filling..

Everything Bagel Sammie!.

You can have Everything Bagel Sammie! using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Everything Bagel Sammie!

1. Prepare 2 of Everything bagels (I use Thomas).
2. It's 4 slice of honey ham.
3. You need 4 slice of smoked turkey breast.
4. It's 2 slice of any cheese.
5. You need 2 piece of lettuce.
6. You need 2 slice of tomato.
7. You need 2 tsp of mayonnaise.

Everything Bagel Sammie! instructions

1. Toast bagels.
2. Assemble sandwich in any order. Top with mayo..
3. Slice in half, enjoy!.

Super Bagel.

You can have Super Bagel using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Super Bagel

1. It's 1 of bagel.
2. Prepare 1 of Gouda cheese.
3. You need 1 of cream cheese.
4. Prepare 1 of eggs.
5. It's 1 of sausage.

Super Bagel instructions

1. Cook sausage bagel and egg then put them together and have the best day ever.

Ham & Egg Breakfast Sandwich. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! The finest ham is generally cooked on the bone and hand carved.

As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. See also related terms for thigh. You can cook Ham & Egg Breakfast Sandwich using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ham & Egg Breakfast Sandwich

1. You need 1 of english muffin, sliced and toasted.
2. You need 2 slice of ham.
3. Prepare 1 of eggs.
4. Prepare 1 of cheese of your choice.
5. You need 1 slice of butter.
6. It's pinch of pepper.

We enjoy using leftover ham for salads, egg dishes, and other meals. This makes a healthy dinner for two. Garnish with olives, tomato, and other favorites such as radish or peperoncini (mild yellow peppers called 'friggitello' in Italy), etc. "Both gammon and ham are cuts from the hind legs of a pig. Gammon is sold raw and ham is sold ready-to-eat," says Caroline. "Gammon has been cured in the same way as bacon whereas ham has been dry-cured or cooked.

Ham & Egg Breakfast Sandwich step by step

1. Slice English muffin and pop it in the toaster. Melt butter in frying pan..
2. Place ham in the pan and crack the egg..
3. Add pepper if you want. You can crack the yolk or leave it intact for a runny egg sandwich..
4. Add cheese of your choice. I used shredded Mexican blend because that's what I had on hand. Pepper jack would've been nice..
5. Assemble sandwich and enjoy!.

Once you've cooked your gammon, it is then called ham." Put the gammon in a large saucepan and cover with water. Bring to the boil, then drain. Rinse off any white starch from both the ham and the saucepan, then return the ham to the saucepan. Turn a hearty slab of leftover ham into an indulgent, comforting snack in the form of our brie, ham & fig jam toastie. The combination of melted cheese, salty ham and sweetness from the jam is a real treat for the taste buds, and the golden stack is a surefire way to upgrade your Boxing Day grazing.

Mexican dessert Churros with Arroz con Leche. Homemade Mexican Churros are crispy, delicious, and so easy-to-make.. More Mexican Desserts with a Spanish Origin:. It might look soupy at first, but it will come together.

Just like Arroz Con Leche, churros are a classic Mexican dessert that very few people can turn down! These Churro Cupcakes are full light and airy with a perfect cinnamon sugar taste. They're very easy to make and I'm sure you'll enjoy them as much as I do! You can cook Mexican dessert Churros with Arroz con Leche using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mexican dessert Churros with Arroz con Leche

1. Prepare 1 cup of All purpose flour(maida).
2. It's 1 cup of Water.
3. It's to taste of Sugar.
4. Prepare 1 tbsp of Butter.
5. You need 1-2 tsp of Cinnamon powder.
6. Prepare 2 tbsp of Powdered sugar.
7. It's as needed of Oil.
8. You need 1 cup of Rice.
9. It's 3-4 cups of Milk.
10. Prepare 2 of Cinnamon sticks.
11. You need 1 tbsp of Sprinklers for garnish.

For the topping you can buy or make your own small sized churros. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Nothing says San Antonio in the fall like a good Mexican dessert. This holiday season, decorate your table with some delectable local favorites, from churros and buñuelos to flan and arroz con.

Mexican dessert Churros with Arroz con Leche step by step

1. Heat water in a sause pan,when it started boiling add salt butter and sugar in it.
2. Now add all purpose flour (maida) in batches.mix it nicely with wooden spoon.
3. Now a soft dough is ready.pour in a piping bag(i used instrument for making ganthiya.
4. Heat oil in a container..put these Churros directly in oil..
5. Cook till brown.now mix sugar and cinnamon powder and and sugar..
6. Put fried Churros in mix for beautiful coating..
7. Delicious Churros ready to be served.serve with chocolate sause.
8. Boil water add rice in it.
9. Let it boil for 10 minutes till rice settles at bottom of the pan.
10. Cook milk on another pan.add cinnamon stick in it.add rice till soft.
11. Add sugar let milk gets thickened up.
12. Sprinkle cinnamon powder and sprinklers.
13. Serve hot or cold.

For the Churros Add the water, salt, butter, and cinnamon stick to a pot and bring to a boil. As soon as the water starts boiling, remove the cinnamon stick, and add the flour. Remove from heat and stir rapidly until the dough is formed. One of our favorite Mexican desserts is arroz con leche, a Mexican style rice pudding. From a simple list of ingredients; rice, milk, sugar, butter, cinnamon, and vanilla extract, you create a rich dessert great than the sum of its parts.

MMPs (mini muffin pizzas). The Official Food Of Only Ever Using Fresh Ingredients. Tasty Handmade Pizzas & Sumptuous Side From Domino's Pizza. Deals Everyday for Your Kitchen and Home.

So here we go, easy peasy mini muffin pizzas. You will need: - English muffins - Tomato puree - Ham - Cheese - Basil (optional) - Olive oil - Whatever other toppings your little ones might like. What to do: Cut your muffins in half and lay on the baking tray, inside face up. You can have MMPs (mini muffin pizzas) using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of MMPs (mini muffin pizzas)

1. It's 1 packages of English Muffins.
2. Prepare 1 of Jar of favorite pizza sauce.
3. It's 1 packages of Shredded cheese.
4. It's 1 of Italian Seasoning.

Baby B uses the back of a spoon ; Rip up some ham and place on the pizza along with (or. Sift the flour, cornmeal, sugar, baking powder, and salt into a large mixing bowl. In a separate bowl, blend the egg, milk, and oil. Make a well in the center of the dry mixture and add the liquid.

MMPs (mini muffin pizzas) step by step

1. Preheat oven to 400..
2. Cut English muffin in half..
3. Spread pizza sauce on muffin..
4. Load top with cheese, sprinkle Italian Seasoning on..
5. Place on ungreased pizza pan and bake 10-12 minutes or until cheese is melted.
6. You could also use bagels, big or little. Add any toppings as you like. Enjoy!.

Top with cheese; add toppings as desired. Serve remaining sauce mixture with pizzas. Also ask an adult to cut the muffins in half to create four pizza bases. Or you could try using different types of bread like crumpets or baguettes instead. Spread the tomato-based sauce over each pizza base with a table knife.

Churros with chocolate dip. Pipe two to three churros into the oil at a time, frying them until they're golden brown and cooked through. Repeat the frying and coating process with the remaining dough. Make the chocolate sauce: Chocolate sauce: Melt all of the chocolate sauce ingredients in a heavy based saucepan over low heat.

Add the semisweet and bittersweet chocolate, cocoa and milk and lower the heat to med-low. Place chocolate chips into small bowl. While still warm, roll in the cinnamon sugar. You can have Churros with chocolate dip using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Churros with chocolate dip

1. Prepare 1 cup of full cream milk.
2. Prepare 1/2 cup of refined flour.
3. It's 1 of egg.
4. It's 25 gram of butter.
5. Prepare 1/2 cup of sugar.
6. Prepare 1 tablespoon of vanilla essence.

Serve with Mexican chocolate dipping sauce). Make the Chocolate Sauce Cinnamon Sugar Churros with Chocolate Dipping Sauce Fast forward many years, and we live in upstate New York. The memory of those churros pushed me into the kitchen to make a batch myself. Set over medium-high heat and bring to a boil.

Churros with chocolate dip step by step

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Remove from the heat, discard the cinnamon stick, and stir in the flour with a wooden spoon. Remove from oil and place them on a plate covered with paper towels to remove excess oil. Roll or sprinkle the churros with the sugar-cinnamon mix. Serve while warm with the chocolate dip. Cut each biscuit in half and roll halves into balls.