quick pizza dough. Cut the dough in half, form each piece into a neat ball, wrap tightly in plastic wrap and transfer to the freezer. The morning before you want to make pizza, transfer the dough to the refrigerator. Turn dough out onto a lightly floured surface and pat or roll into a round.

Transfer to a lightly floured work surface. Add the lukewarm water and stir with the paddle attachment on low to dissolve. To knead, simply press the flour into the dough, fold the dough and press, fold and press. You can have quick pizza dough using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of quick pizza dough

1. Prepare of one baking tray:.
2. It's 350 grams of flour.
3. You need 1/4 liter of water.
4. It's 10 grams of baking soda.
5. Prepare 3 of eggs.
6. It's 1 of salt.
7. You need 1 of pepper.

Set covered in a warm, draft-free place to rise or bake immediately for thin crust pizza. Place dough circle on pan and stretch with your hands to reach the edges. Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms.

quick pizza dough step by step

1. Preheat oven to 392 ºF.
2. Stir all ingredients together and knead it with a hand mixer).
3. Oil the tray very well.
4. Pour the dough onto the tray.
5. Now add tomato sauce and topping.
6. Put the tray for 30-35 minutes in the oven. Ere you take it out, test if it's still sticky (if so, leave it in the oven for a few more minutes).

Transfer dough to an oiled bowl and brush top with oil. Use your hands to form and knead the dough. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan.

Spicy aubergine and mozzarella pasta. Great recipe for Spicy aubergine and mozzarella pasta. It was a haven and as much as I loved eating curry it was a welcome break and restored me back to my Italian roots! Aubergine and Mozzarella Pasta A delicious homemade tomato pasta sauce, perfectly cooked aubergines and salty, stretchy, gooey strings of Mozzarella make this simple Aubergine and Mozzarella Pasta recipe a real family favourite.

Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves. Heat a saucepan over a medium heat. Add one tablespoon of the olive oil and, once hot, add the onion and a pinch of salt. You can have Spicy aubergine and mozzarella pasta using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy aubergine and mozzarella pasta

1. Prepare of medium aubergines, diced into 1cm squares.
2. Prepare of medium onion, finely diced.
3. You need of large red chilli + 1 birds eye chilli (optional!), sliced.
4. Prepare of large garlic cloves, finely diced.
5. It's of tomato passata.
6. It's of balls of mozzarella, drained and diced.
7. Prepare of Parmesan.
8. Prepare of Rapeseed or olive oil.
9. It's of Fresh basil (or dried alternative).

A combination of flavorful homemade tomato sauce, roasted eggplant and fresh mozzarella makes this pasta scrumptious. Eggplants or aubergines, whether fried, baked sautéed or grilled - each cooking method brings out a different quality of the veggie. Eggplants are the star of this simple dish. Pasta alla Norma is a classic Sicilian dish of pasta with eggplant and tomato.

Spicy aubergine and mozzarella pasta instructions

1. In a large frying or saucepan (I use 2 for speed!) drizzle 2-3 tablespoons of oil into each pan and warm on a medium to high heat. Share the aubergines between the 2 pans, and stir so that the aubergines are coated in oil. Season with a little salt and pepper..
2. Turn the heat down to medium and fry for 10-15 minutes until the aubergines collapse and are soft rather than spongy. It is worth taking the time to do this and an extra few minutes if needed, as this will give the sauce a creamy, rich texture. This is the principle ingredient so it needs to shine!.
3. Once the aubergines are done, set aside and add 2 tablespoons of oil to cook the onion (in 1 pan). Turn the heat down to low-medium so that it can cook slowly for 8 minutes until it becomes translucent and soft. Again. Worth taking the time to do this..
4. Add the garlic and chilli and stir in for 2 minutes, then return the aubergines back to the pan. Add the passata to the pan and rinse the box/jar out with a 100-150 ml of water and tip in..
5. Season the dish with salt and pepper and tear in 5 or 6 basil leaves (or if you ran out like me use 1-2 tsp of dried thyme/oregano instead). Simmer the sauce on a medium heat for 30 minutes stirring occasionally. If it becomes too thick add a little more water..
6. This sauce will happily tick along on the stove as long as you check it isn't sticking. It will be lovely for cooking down. Cook your desired amount of pasta per person (around 75g). Whilst the pasta is cooking add the diced mozzarella to the sauce, stir and turn off the heat. Check the seasoning, add a little more herbs or salt and pepper if needed..
7. Drain the pasta, leaving a couple of tablespoons of water in the bottom. Add 2-3 spoonfuls of sauce to the pasta pan (per portion of pasta you have cooked) and stir through. Serve with grated Parmesan on top. Enjoy!.
8. This sauce will store in the freezer well for another day too..

Pasta alle melanzane e pomodoro in Italian, is a classic simple dish that packs in flavor and good-for-you ingredients. Supposedly, the name of the dish comes from a famous Sicilian opera (yes, it's Norma ) composed by Vincenzo Bellini. Reduce heat to low and add marinara sauce. While the eggplant is cooking boil pasta noodles to cook, drain and return to the pan. Add a few large spoonfuls of eggplant/marinara sauce to the pasta and mix to incorporate.

Carrot Cake Pie. Carrot Cake Pie Two desserts in one! Carrot Cake Pie combines a pie crust with the flavors of carrot cake in blondie form. Perfect with the cream cheese whipped cream.

Place carrots in a saucepan with enough water to cover. Drain water, and mash carrots until smooth using a food processor, or potato ricer. Line cookie sheets with parchment paper. You can cook Carrot Cake Pie using 21 ingredients and 18 steps. Here is how you cook it.

Ingredients of Carrot Cake Pie

1. Prepare of Pie.
2. It's 1 (9 inch) of pie crust.
3. You need of Dry ingredients.
4. It's 1 cup of flour.
5. Prepare 1/8 tsp. of Baking soda.
6. It's 1/2 tsp. of Baking powder.
7. It's 1/4 tsp. of Salt.
8. You need 1 tsp. of Cinnamon.
9. You need 1/8 tsp. of Ginger (powder).
10. It's of Wet ingredients.
11. It's 1/4 cup of melted butter.
12. It's 1 cup of sugar (brown if you have it).
13. Prepare 1 tsp. of Vanilla.
14. Prepare 1 of egg.
15. Prepare 1 cup of shredded carrots (about 2 medium).
16. Prepare of Topping.
17. You need 4 ounces of cream cheese.
18. It's 1 of Tbl. Butter.
19. It's 1/2 tsp. of Vanilla.
20. You need 1/2 cup of powdered sugar.
21. You need 1/2 cup of cold heavy whipping cream.

In small bowl, stir together flour, baking soda, baking powder, cinnamon, ginger, salt and nutmeg; set aside. After the carrots are smooth, mix in sugars, eggs, cinnamon, nutmeg, salt, ginger, vanilla, half & half and flour until well combined. This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.

Carrot Cake Pie step by step

1. Preheat oven to 350F.
2. Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice..
3. Combine all the pie dry ingredients in a bowl (small to medium is fine).
4. Mix the dry thoughly.
5. In a larger bowl, cream the butter with the sugar.
6. Add an egg and mix it in, don't over mix..
7. Add your dry, to your wet, and mix thoroughly..
8. Shred your carrots, this is the size I used, 2.
9. I just used my food processor to shred them, gave me just a hair over 1 cup..
10. Fold the carrots into the filling.
11. Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs..
12. Let cool, then refrigerate. It's best to do the topping with it really cold..
13. In a bowl, mix cream cheese and butter together.
14. Add vanilla and sugar, mix.
15. Add heavy cream.
16. Mix until stiff.
17. Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top.
18. This is a little on the sweet side, so smaller pieces are suggested..

In another large bowl with a hand mixer (or in the. Bake Cake Divide the batter between the prepared cake pans. Line cookie sheets with parchment paper. In a large bowl, beat the carrot cake mix, butter and eggs until incorporated. Stir in the raisins I love carrot cake, period.

Banana Nut muffins. Mix the banana-sugar mixture into the flour mixture until combined. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway.

They're the best banana nut muffins I've found. In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. You can cook Banana Nut muffins using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana Nut muffins

1. You need 3 1/2 cup of Self rising flour.
2. Prepare 1 1/3 cup of White granulated sugar.
3. You need 2/3 cup of Unsalted butter softened.
4. It's 4 large of Whole eggs.
5. You need 8 tbsp of Whole milk.
6. You need 3 cup of Mashed ripe bananas.
7. It's 1/2 cup of Chopped nuts (your choice).
8. Prepare 1/2 tsp of Fresh grated nutmeg ( or 1/4 tsp ground).
9. You need 1 tsp of ground cinnamon.
10. Prepare 1 tsp of vanilla extract.

Add to flour mixture, stirring just until combined. Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. Fold in the nuts if desired with a rubber spatula.

Banana Nut muffins step by step

1. Mashed bananas in a large plastic bag, set aside.
2. Measure together and mix flour nutmeg and cinnamon set aside.
3. Mix together sugar and butter until fluffy..
4. Add eggs, 1 at a time mixing well after each addition.
5. Add flour mixture and bananas alternately , beating well after each addition..
6. Fold in nuts, I use slow on my mixer due to arthritis in my hands..
7. Bake in paper lined muffin pans at 375 for 25 to 30 minutes. Or until toothpick inserted and muffin comes out clean..

Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Stir banana mixture into flour mixture just until combined. Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract.

Best ever pizza dough. Turn dough onto a floured surface. Knead in enough flour to make dough easy to handle. Let stand until bubbles form on surface.

Make it by hand or in your stand up mixer. This Pizza Dough can be made the same day or left to rise overnight in the fridge. Make a typical Pizza Margherita or a popular PizzaContinue Reading So how can I call this Pizza Dough the Best Ever? You can have Best ever pizza dough using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Best ever pizza dough

1. You need 375 ml of ( 1 1/2 cups) warm water.
2. You need 2 tsp of dried yeast.
3. You need 1 pinch of of caster sugar.
4. You need 600 grams of (4 cups) plain flour.
5. You need 1 tsp of salt.
6. You need 60 ml of olive oil (1/4 cup) , plus extra for brushing.

It's simple: this dough is mixed by hand without the need for a machine. In the end you get restaurant quality professional pizza. This is where the pizza dough will rise. The second allowing the sauce to sit on the pizza dough for too long before topping and lastly, you've overloaded the pizza with toppings.

Best ever pizza dough step by step

1. Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy. Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Use a round-bladed knife in a cutting motion to mix until the mixture is combined. Use your hands to bring the dough together in the bowl..
2. Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size..

If you have added a very thick a layer of sauce to the dough, the liquid from the sauce can add extra moisture to the dough making it wetter and can cause the dough to go soggy. This is hands down the best pizza dough! It makes a New York-style pizza crust that is a thin crust pizza in the center with beautifully puffed edges. You will love this crust - it's crisp, chewy and so satisfying. Make this and you will never want a store-bought crust again.

Breaded veggies!!. Dip veggies into egg whites, then into bread crumbs, coating both sides. Place on large cookie sheets lines with aluminum foil and sprayed with cooking spray. Discover now our comparison of the best Frozen Breaded Vegetables.

Beat egg, milk and oil with a fork in a shallow dish. Combine breading mix ingredients in a bag; shake well and place in a separate dish. Dip vegetables into egg mixture, then into breading mixture. You can have Breaded veggies!! using 6 ingredients and 14 steps. Here is how you cook that.

Ingredients of Breaded veggies!!

1. It's 12 slices of yellow squash (thin).
2. You need 14 slices of large eggplant (thick).
3. You need 1 cup of seasoned bread crumbs.
4. You need 1/4 cup of Parmesan cheese.
5. It's 2 of eggs.
6. It's 1/2 cup of white flour.

Make sure to coat them well. On a parchment paper-lined baking sheet or in an unlined casserole dish, toss the vegetables with the salt, then with ¼ cup of the olive oil. Layer the breadcrumbs on top, at least ¼ inch thick. Dip zucchini pieces into the beaten eggs and then press into bread crumbs to coat; gently toss between your hands so any bread crumbs that haven't stuck can fall away.

Breaded veggies!! instructions

1. Gather 3 plates, a bowl, and a large skillet.
2. First, fill the skillet with 2 cm high olive oil.
3. Let the oil heat.
4. In the meantime....
5. Place the flour on one plate.
6. Place the breadcrumbs and cheese on another platter and mix.
7. Whip the eggs very harshly.
8. Now, take an egg plant and dip it in flour.
9. Then dip it in the egg and pull it out once completely covered.
10. Now dip it in breadcrumbs.
11. Place in the heated oil and fry till cooked.
12. Repeat this process with the rest of the vegetables (make sure it is in that order!!).
13. Once it is cooked, place several paper towels on a plate and place the fried veggies on the plate.
14. Enjoy!.

Arrange breaded zucchini onto the prepared baking sheet in a single layer. After the breaded food has had time to chill, you are ready to fry (or bake). If frying, fill a heavy-bottomed sauté pan with enough oil so the food you're frying is half-covered. Heat the oil until a few breadcrumbs sizzle when tossed in. Fry for a minute or two, until golden brown on the bottom, and then flip.

Lorena's Carrot Cake. Mix flour, sugar, baking powder and baking soda in a large bowl. Mix eggs, carrots, oil, fruit and ginger in medium bowl. Incorporate wet ingredients into dry and mix until fully combined.

Also see photos and tips from visitors. Generally, I'm not a fan of carrot cake, but Lorena's version is gussied up to good effect, with cream cheese ice cream that mimics the. Roasted butternut squash, farro, braised fennel, fingerling potato and carrot ginger broth. You can have Lorena's Carrot Cake using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lorena's Carrot Cake

1. You need 2 Cups of Flour.
2. Prepare 2 Cups of Sugar.
3. You need 2 TSPs of Baking Powder.
4. You need 1/2 TSP of Baking Soda.
5. Prepare 4 of Eggs.
6. It's 3 Cups of Carrots Grated.
7. You need 3/4 Cup of Coconut Oil.
8. It's 3/4 Cup of Dried Fruit (Papaya, mango, pineapple & coconut).
9. Prepare 2 TSPs of Ginger Grated Fresh.
10. Prepare of Frosting.
11. You need 8 oz of Cream Cheese packages.
12. It's 1/2 cup of Butter.
13. Prepare 2 Cups of Sugar Powdered.
14. It's 1 TBS of Orange Juice Apricot Brandy Rum Fresh or   or Extract.
15. It's 1 TSP of Orange Zest.
16. Prepare of Pecans Walnuts Chopped or to garnish.

Season well with salt and pepper and spoon into an an ovenproof dish. In large skillet, heat the oil over medium-high heat. Meanwhile, in a food processor or blender, coarsely puree the tomatoes. Heat a large skillet over medium-high heat.

Lorena's Carrot Cake instructions

1. Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans..
2. Mix flour, sugar, baking powder and baking soda in a large bowl..
3. Mix eggs, carrots, oil, fruit and ginger in medium bowl..
4. Incorporate wet ingredients into dry and mix until fully combined..
5. Bake for 30 minutes..
6. Frost cake when cooled..

In the bowl of a stand mixer with a paddle attachment (or a large bowl using a hand mixer) combine coconut oil and coconut sugar. Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes. Chef Humberto Campos Jr has previously coooked at Lanas, Nicholas, and the Ryland Inn. (I think he also worked with David Drake at the Stage House Inn, but I could be wrong.) Friend. Birria La Barca - Libra Surtida. Book now at Texas de Brazil - Miami Beach in Miami Beach, FL.

Dark Chocolate Banana Bread Muffins. Mash bananas in a large bowl. Then mix together remaining wet ingredients: Greek yogurt, milk, maple syrup, and vanilla. These Dark Chocolate Banana Muffins have a flavour that is a match made in heaven, recreated in your kitchen!

In a large bowl, whisk together sugar, butter, egg, and vanilla. Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. These dark chocolate banana muffins are supremely moist and fudgy, packed with double the chocolate in the form of both chocolate chips (inside and on top) and cocoa powder (a lot), and their high-rise domed tops are prime for picking, munching, and licking off your fingers. You can have Dark Chocolate Banana Bread Muffins using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Dark Chocolate Banana Bread Muffins

1. Prepare 1 3/4 cup of four.
2. You need 1/4 cup of Hershey special dark cocoa powder.
3. You need 1 cup of sugar not brown.
4. You need 1 tsp of baking powder.
5. You need 1/4 tsp of baking soda.
6. It's 1/4 tsp of salt.
7. It's 2 large of eggs.
8. You need 1/2 cup of butter melted.
9. Prepare 3 large of ripe bananas.
10. Prepare 1 tsp of vanilla extract.

When two of the best flavors combine into one delicious loaf, you get this incredibly moist and rich dark chocolate banana bread. This soft banana bread is baked with dark chocolate and studded with chocolate chips. It's sweet, deep, lush, and has the perfect balance of both banana and chocolate. An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples.

Dark Chocolate Banana Bread Muffins instructions

1. Preheat oven to 350°F..
2. Spray muffin tin with non-stick cooking spray..
3. In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt..
4. In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla..
5. Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky..
6. Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean..
7. Pour batter into prepared muffin tin..
8. Sprinkle with powdered sugar..
9. Serve warm or at room temperature..

This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days. If you'd like, you can place a very thinly sliced banana slice on top of the muffin before baking. These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread! They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts.

Great Pizza Dough. Let stand until bubbles form on surface. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Before you start, read up on how to make every type of pizza crust, from thin to stuffed crust.

This pizza dough is made up of almond flour, flax meal, arrowroot, baking soda, cauliflower, organic oregano, organic garlic, and cream of tartar - all natural ingredients! This product is completely plant-driven, and is packed with nutrients and flavor. They do not use any form of emulsifiers or gums to compensate their ingredients. You can cook Great Pizza Dough using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Great Pizza Dough

1. It's of yeast preparation.
2. It's 1 envelope of active dry yeast (quick rise).
3. Prepare 1 tsp of sugar.
4. Prepare 1/3 cup of warm water.
5. You need of Dough.
6. You need 3 3/4 cup of all-purpose flour.
7. Prepare 2 tsp of coarse salt.
8. Prepare 1/4 cup of vegetable oil.
9. It's 1 1/3 cup of warm water.

This is the easiest, best pizza dough recipe. If you're uncomfortable working with yeast or making your own pizza. Pour yeast mixture into the center then stir with a firm spatula until the dough comes together. Alton's pizza dough is very, very good.

Great Pizza Dough instructions

1. Add the warm water and sugar to a bowl mix, then add the yeast and let rise for 10 minutes. Water temperature should be 120 °F. Set aside and let sit for 10 minutes until yeast is foamy..
2. Combine all ingredients when yeast is ready and mix with dough hooks. Cover with a tea towel and put in oven with the light on for 1 hour..
3. Divide dough in half. Roll each half of dough out large enough to cover large pizza pans..
4. Add the toppings you like and bake at 425°F for 12 to 15 minutes and cheese is bubbly..

Alton takes an analytic approach to pizza dough and gives super-detailed instructions for every part of the process, including measurements for the size of the dough and the amount of sauce. This is a great recipe when you don't want to wait for the dough to rise. It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. DIRECTIONS Dissolve yeast and sugar in water.

Vegetarian parmigiana. This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well.

It's exact origin, however, is hotly debated! Some claim it was invented in Sicily, while others claim it comes from Naples, Puglia, or Calabria. Parmesans were first tasted raw during a blind taste test and then were mixed with warm marinara to be tasted. You can have Vegetarian parmigiana using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetarian parmigiana

1. It's of Tomato sauce - I make mine from 2 tinned tomatoes or use passata.
2. Prepare 2 of aubergines.
3. You need 350-400 g of dry mozzarella.
4. Prepare 2-3 handfuls of Parmesan cheese grated.

A palette-cleansing cracker and swig of water were taken in-between samples. We only analyzed vegan parmesan alternatives we could find on Amazon. This is because Amazon's prices are the most. Crispy Oven-Baked Tofu Parmigiana gets smothered in marinara sauce, topped with Mozzarella, and baked until bubbling.

Vegetarian parmigiana instructions

1. Cut the aubergines in thin strips - as much the same thickness as possible.
2. Grill them under the grill - this step is essential to remove water from the aubergines. Following the classic recipe You should leave the slices with rock salt under a cloth for an hour allowing the water to escape ahead of cooking. I rarely have time for this step.
3. In an oven dish with a tiny bit of oil at the bottom start by layering the aubergine so that it covers the bottom.
4. Add 1/2 of the tomato sauce or passata on top covering the aubergines.
5. Sprinkle some Parmesan and then the mozzarella.
6. Repeat another layer and finish with tomato, Parmesan and some mozzarella.
7. Cook in the oven for 20 min at 180-200 degrees depending on your oven.

It's a guaranteed kid-pleaser that's easy enough for a weeknight supper. For a simple side dish, toss broccoli florets with a splash of oil, spread on a baking sheet, and roast alongside the main dish. Finish assembling the vegetarian eggplant parmesan with the remaining eggplant, sauce and cheeses. Sprinkle vegan Parmesan over marinara sauce and pasta (for heartier options, check out my hearty spaghetti with lentils and marinara and vegan puttanesca with zucchini noodles). Omit the Parmesan cheese from basil pesto, then sprinkle vegan Parmesan on top of your pesto dish, to taste.

Mama's Carrot Cake. Sift dry ingredients together into mixing bowl Add oil and blend together by hand Add eggs then beat with mixer Add carrots then mix together on low speed. The mixture will be very thick-need strong mixer. The difference between this and other carrot cakes is the fact that the carrots are pre-cooked instead of raw.

This recipe from Chapel Hill, North Carolina, restaurateur Mildred "Mama Dip" Council is one of the best carrot cakes we've tested. The cake layers can be made ahead and frozen up to one month. The moistness and flavor of this Mama Dip's Carrot Cake can't be beat. You can have Mama's Carrot Cake using 21 ingredients and 21 steps. Here is how you cook it.

Ingredients of Mama's Carrot Cake

1. You need of Carrot Cake(wet ingredients).
2. It's 3 large of eggs.
3. You need 1/3 cup of vegetable oil.
4. You need 2 cup of sugar.
5. You need 1 tbsp of vanilla extract.
6. You need of Carrot Cake(dry ingredients).
7. It's 2 cup of all-purpose flour.
8. You need 2 tsp of ground cinnamon.
9. It's 2 tsp of baking soda.
10. Prepare 1/2 tsp of salt.
11. Prepare of Star Ingredients.
12. It's 1 lb of carrots.
13. Prepare 1/2 cup of chopped raisins or other(your choice).
14. Prepare 2 piece of crystalized ginger.
15. It's 1/2 cup of chopped pecans or other(your choice).
16. You need of Icing of the Carrot Cake.
17. It's 8 oz of cream cheese.
18. Prepare 2 cup of confectioner sugar.
19. Prepare 2 tbsp of whipping cream.
20. You need 1/2 tbsp of vanilla extract.
21. You need 1/2 tsp of salt.

This carrot cake has a super creamy cream cheese frosting and the crunch of toasted walnuts. This really is the best carrot cake and it makes a wonderful Easter dessert. For the carrots, peel them first, then grate them. I used my food processor to make it nice and quick, but you can just use any old cheese grater.

Mama's Carrot Cake instructions

1. Prepare Bowl #1 and begin adding the following ingredients: These ingredients will be your wet ingredients!.
2. After you've finished step 1, mix all the wet ingredients with a mixer(of course).
3. Prepare Bowl #2 with the following ingredients: These will be your dry ingredients!.
4. Hope you have a third bowl! Now, you will prepare a mix of the following ingredients: These ingredients will be your star ingredients!.
5. We must shred the carrots! So with a grater, grate the carrots individually. After you're finished, toss the grated carrots into Bowl #3. Don't forget to clean and peel the carrots!:).
6. Chop the raisins and pecans(or other, if you prefer). Then, throw into bowl..
7. To finish up this bowl, chop the crystalized ginger. The ginger might stick together, but eh...who cares?.
8. Now, you will mix Bowl #1, 2, and 3. Typically, toss all ingredients into the largest bowl..
9. Mix/Stir all ingredients in bowl. (If it looks like cheese soup, you're doing it right!).
10. Now grab two 9-inch circular baking pans. At this time, preheat your oven too 400°..
11. Add enough oil to smear every inch of the pan with your finger..
12. Add flour to coat the pan. *Pour flour and gently tap the bottom of the pan, so that flour spreads over pan. This should coat whole pan!.
13. Pour Carrot Cake batter into both pans..
14. Place Carrot Cake batter into preheated oven, bake in 400° for 10 minutes. Start the timer!.
15. After 10 minutes, turn the oven down to 350° and bake for 30-35 minutes..
16. Let's begin the frosting! You'll need the following ingredients: These will be your Icing of the Carrot Cake ingredients!.
17. Mix together with mixer. Don't forget to lick the spoon;).
18. After 30-35 minutes, your Carrot Cake should be done. *If you're not sure the cake is ready, insert a knife. If no batter shows up on the knife's blade...it's done!:).
19. After you've taken the Carrot Cake out of the oven, let cool for 10 minutes. You don't want the icing to melt:(.
20. After Carrot Cake is cooled, you can start frosting the two-layered cake! Make sure you get on-top, and in-between..
21. You're all finished and the Carrot Cake is ready to serve!:).

Delicious carrot and pecan cake, covered in cream cheese frosting. Pastel de Zanahoria con trozos de nuez en su interior y cubierto de un betún con queso crema. This Carrot Cake recipe starts with a spice cake mix and ends in pure delight. We use real carrots in our carrot cake and finish with a delicious cream cheese icing! This ridiculously simple carrot cake uses a box of spice cake mix and fresh carrots to create magic.

The BEST Banana Nut Muffins EVER!. These Best Ever Banana Nut Muffins are the BEST banana muffins you'll ever make, with a delicious and sweet walnut topping! Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract.

Cool … Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. These are the only banana muffins I make now. You can have The BEST Banana Nut Muffins EVER! using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of The BEST Banana Nut Muffins EVER!

1. It's 3 cup of Flour.
2. Prepare 2 cup of Sugar.
3. Prepare 2 tsp of Baking Powder.
4. It's 1 tsp of Baking Soda.
5. You need 1/2 tsp of Salt.
6. It's 1 cup of Unsalted Butter, melted and cooled.
7. Prepare 2 of Large Eggs.
8. Prepare 3/4 cup of Whole Milk.
9. Prepare 2 tsp of Vanilla Extract.
10. Prepare 1 cup of Mashed Ripe Bananas (2 bananas).
11. You need 1 cup of Medium-Diced Ripe Bananas (1 banana).
12. You need 1 cup of Small-Diced Walnuts.
13. It's 1 cup of Granola.
14. It's 1 cup of Sweetened Shredded Coconut.
15. You need 1 of Dried Banana Chips, Granola, or Shredded Coconut (optional).

I add chocolate chips to my batter and triple the recipe. These freeze … These banana nut muffins are soft, fluffy, moist, and loaded with banana flavor. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened.

The BEST Banana Nut Muffins EVER! instructions

1. Preheat oven to 350°F..
2. Line 18 large muffin cups with paper liners..
3. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don't have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend..
4. Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix..
5. Fold the diced bananas, walnuts, granola, and coconut into the batter..
6. Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired..
7. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve..

Spoon batter into prepared muffin cups. The Easiest and Best Banana Muffins Recipe EVER! These are simple to whip up and perfect for a weekend breakfast. Loaded with banana and topped with crumb topping, I can't get enough of this easy muffin recipe! This is the best homemade banana muffins recipe perfect for healthy breakfast!

Coffee Dosa.

You can cook Coffee Dosa using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coffee Dosa

1. You need 1 1/4 cup of rice.
2. Prepare 1/4 cup of black gram (udad dal).
3. It's 1 tbsp of Bengal gram.
4. Prepare 1 tsp of fenugreek seed.
5. It's to taste of Salt.
6. You need 1 tbsp of sugar.
7. You need 1 tsp of chat masala.
8. Prepare 1 of thin slices beetroot.
9. It's 1 of slices of cucumber.
10. It's 1 tsp of coffee (dissolve 1/4 cup of water).
11. You need 1/2 tsp of coffe for batter.
12. Prepare 1/4 cup of oil.
13. It's 6 of nos sliced strawberries.
14. You need 1/2 cup of grated coconut.
15. Prepare 1 of chopped green chilli.
16. Prepare as needed of Whipping cream for serving.

Coffee Dosa step by step

1. Wash and Soak all dals and rice for about 2 hours then grind it, make fine paste making dosa. Add salt to taste and 1/2 tsp coffee powder, mix well. For stuffing, in a plate, take coconut grated, sugar, cucumber slices, strawberry slices, beetroot slices, chopped green chilli and chat masala mix it keep aside..
2. Heat a greased tawa sprinkle some coffee water then pour the ladle of batter spread it, sprinkle 1 tsp oil and brush with little coffee water, make crispy dosa..
3. Stuffed with stuffing serve whipping cream..

Homemade naan. In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. How To Make Naan Begin by combining the flour, yeast, sugar, anise seeds and salt in a large bowl, then whisk to combine.

Combine water, yeast, and sugar in a large bowl. Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. You can cook Homemade naan using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Homemade naan

1. You need 250 gms of maida.
2. It's Handful of Coriander leaves for garnish.
3. Prepare 2 tbsp of refined oil.
4. You need 50 gms of curd.
5. You need 2 tbsp of milk.

The naan bread are stuck to the inside of the oven just like the picture below. Naan is a leavened flatbread from India made using all-purpose flour, also known as maida. Traditionally, naan is cooked in a hot tandoor, a cylindrical clay and brick oven with a dome-shaped top. Traditionally, naan is cooked in a hot tandoor, a cylindrical clay and brick oven with a dome-shaped top.

Homemade naan instructions

1. Mix the maida, curd, milk refined oil and make a soft dough..
2. Cover with the cotton cloth and take some rest 30 mins..
3. After 30 min to the dough make a small ball 2-3 naan and rest 4-5 min..

My favorite homemade naan recipe is made with basic bread ingredients (flour, water and yeast) plus a generous dollop of yogurt, egg and baking powder to make the bread extra soft and chewy. I also prefer to use touch of honey as a natural sweetener for the bread. Naan is a leavened Indian flatbread traditionally cooked in a tandoor, a cylindrical clay or metal oven also used to make tandoori chicken. Plain yogurt gives the dough a pillowy, stretchy crumb, and cooking it over high heat gives naan bread its signature glossy, blistered surface, which is finished by brushing with ghee or butter. Using a skewer, gently pry the bread off the tandoor wall, taking care not to scratch the clay.

Bisquits cinnamon rolls. How to Make Biscuit Cinnamon Rolls First, just melt some butter and mix in light brown sugar and cinnamon. Set it aside while you make your dough and it will thicken slightly to the perfect spreadable consistency. Then grab some cold butter and cube it.

In a large bowl, combine flour, sugar, baking powder, and salt. Easy Cinnamon Rolls From Canned Biscuits. Easy Cinnamon Rolls From Canned Biscuits. You can cook Bisquits cinnamon rolls using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bisquits cinnamon rolls

1. You need 1 tbsp of butter.
2. It's 2 tbsp of brown sugar.
3. Prepare 2 tsp of ground cinnamon.
4. It's 1 can of home style biscuits.
5. It's 1 tbsp of all-purpose flour.
6. You need 1 can of pillsbury cream cheese frosting.

These Easy Cinnamon Rolls From Canned Biscuits will make even the pickiest of eater's smile, setting everyone's day up for success! Cinnamon roll bites made with biscuits is super duper simple. Start by stirring up the cinnamon and brown sugar in a bowl. Then, cut each biscuit into quarters (half and then half again) and place them in a large bowl.

Bisquits cinnamon rolls step by step

1. Pre heat oven to 400' degrees bake for 10 minutes..
2. In bowl mix butter, cinnamon, brown sugar. Open Bisquits roll into ball, put flour on counter so dont stick. Roll out put bowl mix on bisquits. Roll up horizontal slice 1 1/2 inch.
3. Put aluminum foil on pan spray pam. Bake 10-13 minutes. Take out and frost them..

Sprinkle the sugar mixture over the biscuits and toss so all the dough is covered. How to make cinnamon rolls from canned biscuits recipe. Learn how to cook great How to make cinnamon rolls from canned biscuits. Crecipe.com deliver fine selection of quality How to make cinnamon rolls from canned biscuits recipes equipped with ratings, reviews and mixing tips. In large plastic food-storage bag, mix granulated sugar and cinnamon.

Simple Banana Pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter.

In a medium bowl, mash the banana with the back of a fork. Add in the eggs and vanilla, and whisk in. Add in the baking powder, mix together. You can have Simple Banana Pancakes using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple Banana Pancakes

1. It's 3 tablespoons of flour.
2. Prepare 1 of large banana.
3. You need 1/2 tablespoon of vanilla extract.
4. It's 2 tablespoons of sugar.
5. You need 1/2 tablespoon of maple syrup.
6. You need to taste of chocolate chips.

Last weekend we conducted a word association survey to decide which basic and necessary pancake recipe to run. As it turns out, just as many people want the best recipe for banana pancakes as they do for blueberry. Making banana pancakes is about as easy as adding sliced bananas to our perfect pancake batter. Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center.

Simple Banana Pancakes step by step

1. In a large mixing bowl, add your banana. Mash well with a whisk or fork..
2. Add your sugar, flour, and vanilla extract to the banana mixture. Stir well until a thick batter consistency is achieved. If you find your batter to be too thick, add a bit of water to smooth it out..
3. Heat a large frying pan on medium to high heat..
4. Add a large dollop of batter into the pan, and flip when the surface begins to bubble. Repeat until you’ve used up all your batter..
5. Top with maple syrup and chocolate chips to taste..
6. Enjoy!.

There should be chunks of bananas to make fluffy pancakes. Pour wet mixture into mashed bananas and stir to combine. Peel the banana and break it up into several big chunks in a medium bowl. Use a dinner fork to thoroughly mash the banana. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.

Eggless Banana bread. The Eggless Banana Bread is done when a toothpick inserted into the middle comes out clean. Because we don't use toothpicks regularly at home, a cake tester has become an indispensable tool. It's also handy to check anything - including vegetables, and meats.

Stir the butter or margarine, vanilla extract and applesauce into the bananas. The series of eggless recipes continues to grow! Today is the turn for the BEST Eggless Banana Bread. You can have Eggless Banana bread using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Eggless Banana bread

1. Prepare 1/2 cup of ghee.
2. You need 1/4 cup of granulated sugar.
3. You need 1/2 cup of brown sugar.
4. It's 3 of large banana (well mashed).
5. It's 1 cup of whole wheat flour.
6. It's 1/2 cup of refined flour.
7. It's 1 tsp of baking soda.
8. It's 1 tsp of baking powder.
9. It's 1 pinch of Salt.
10. Prepare 1 tsp of vanilla essence.
11. You need 1/2 cup of chopped walnut.
12. Prepare 1/2 cup of chocolate chips.

At first, when Vicky, my daughter, was diagnosed with egg allergy, I felt a little worried. My biggest concern was the thought of all the limitations this allergy would bring to her everyday life. Take dry ingredients (all purpose flour, sugar, baking soda, baking powder and salt) in a bowl This eggless banana bread recipe has such simple ingredients that you probably have on-hand. It calls for: butter, sugar, honey, applesauce, flour, baking soda, and bananas.

Eggless Banana bread step by step

1. Preheat oven to 180°c..
2. Line a tin with baking parchment..
3. In a small bowl whisk flours, baking soda, baking powder and salt..
4. In a large bowl whisk together the clarified butter and sugar, than add mashed banana and vanilla extract..
5. Add flour mixture, chopped walnuts and chocolate chips into the wet mix. Mix batter gently until combine..
6. Pour the batter into prepare loaf tin.Top with walnut and choco chips..
7. Bake at 180°c for 35 to 40 mins or until tester comes out clean..
8. Cool in tin for at least 30 mins..
9. Serve sliced ♥️. Happy cooking!.

Optional ingredients include wheat germ (so healthy if you have it), and crunchy nuts. My banana bread no eggs has pecans for crunch, but that part is entirely up to you. making banana bread batter Take sliced bananas and sugar in a mixing bowl. Mash the bananas well or puree them with a hand blender. Now add the oil, vanilla, cinnamon powder, nutmeg powder to the banana and mix well. Step Five: Bake the Eggless Banana Bread.

Coffee shake.

You can cook Coffee shake using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Coffee shake

1. You need 5-6 of Ice cubes.
2. You need 1 cup of Milk.
3. Prepare 1/2 tbsp of Coffee powder.
4. Prepare 1 tsp of Cocoa powder.
5. It's 1 tbsp of Sugar.
6. Prepare 1/4 cup of Whipped cream.
7. It's 1 tbsp of Choco chip.
8. You need 1 of chocolate stick.

Coffee shake instructions

1. In a big shaking glass take milk..
2. Add coffee powder and sugar..
3. Add ice cubes..
4. Cover the glass lid and shake for 2 or 4 mins..
5. Serve in a glass..
6. Top up whipped cream, choco chips, chocolate and sprinkle cocoa powder..

Pizza Naan. Find Deals on Naan Pizza in Groceries on Amazon. If you're craving homemade pizza, but don't have the time or energy to make a pizza crust, just reach into the freezer and take out some naan bread. This Indian bread is a surprisingly good base for a quick, delicious pizza.

If you skip this step, your crust will be much too wimpy. Spread pizza sauce evenly over naan bread. Then sprinkle shredded mozzarella cheese - you can also add parmesan cheese if you have on hand. You can cook Pizza Naan using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pizza Naan

1. Prepare 1 of Roghni naan.
2. You need 1 cup of chicken tikka.
3. Prepare 1/4 cup of capsicum.
4. Prepare 1/4 cup of onion.
5. It's 2-3 tbls of pizza sauce.
6. It's 1/2 cup of grated cheddar cheese.
7. Prepare 1 tsp of oil.

Slice and serve with fresh basil, parmesan cheese, dried oregano, and red pepper flakes for heat if desired. Naan pizza is one of the easiest, most delicious pizzas. It comes together quickly and cooks up fast for a quick and easy pizza dinner. I will start by saying you can put any toppings you like on naan bread and call it pizza.

Pizza Naan step by step

1. In pan add chicken tikka chunks (used KnNs) can also use left over chicken tikka. Cook chicken tikka chunks till perfectly cooked..
2. Spray water on Roghni naan about 1 tbls. Then place the naan in pizza pan..
3. Spread pizza sauce all over the naan. Mix capsicum, onions and chicken tikka chunks. Spread all on the naan..
4. Now add cheddar cheese on top and bake it at 180 degrees Celsius for 15 Minutes (on the above Grill)..
5. Soft tasty pizza Nan is ready to serve..

But this particular combination was so good, I just had to share. Brown and Cook Sausage Patty Breaking up in to small pieces in Pan Drain on paper towels. Spread your sauce on Naan Bread. Well, a naan pizza is pretty self explanatory - it's a pizza that is made with a base of a naan bread. That's less time than it would take to decide what to order from a takeaway menu.

Momi Sweety Cinnamon Roll. Sprinkle some raisins and chopped nuts -- if using. Keep these closer to the long side closest to you. HERE's THE HARD PART: Starting at the side closest to you, LOOSELY roll away from you.

These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting. To make the tangzhong: Combine all of the starter ingredients in a small saucepan, and whisk until no lumps remain. Place the saucepan over medium heat, and cook the mixture, whisking constantly, until thick and the whisk leaves lines on the bottom of the pan. You can have Momi Sweety Cinnamon Roll using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Momi Sweety Cinnamon Roll

1. It's of Mix and rest for 15 minutes.
2. Prepare 1 cup of Warm fresh milk.
3. Prepare 1 tbsp of Yeast.
4. It's 1 tbsp of Sugar.
5. You need of Add into the yeast after 15 minutes.
6. It's 1 of Egg - Size A.
7. You need 1/3 cup of Sugar.
8. It's 2 tbsp of Shortening.
9. You need 4 tbsp of Cooking oil.
10. You need 1/2 cup of Butter.
11. It's of Mix in another separate bowl.
12. Prepare 5 cup of Flour.
13. You need 1 1/2 tsp of Cinnamon powder.
14. Prepare 1/2 tsp of Nutmeg powder.
15. You need 1 tsp of Salt.
16. It's 1 tbsp of Baking powder.
17. Prepare 1 tsp of Emplex (Optional).

Roll dough into a spiral and place in center. Roll up dough and pinch seam to seal. The foundation of your cinnamon bun is the tender dough. To get started, dissolve the yeast in warm milk.

Momi Sweety Cinnamon Roll instructions

1. Mix the yeast group and let them rest to bubble and grow for 15 minutes.
2. Add and mix in egg, sugar, shortening, oil and butter.
3. Once done, add in the flour group into the yeast mix and knead them until they become a dough and doesnt stick anywhere at all. Cover with a kitchen towel or plastict wrap and set aside for another 60 minutes to raise double.
4. Preheat oven to 190' (375). Knead the dough to smaller portion to 75gm each and knead them to your desired shape or just simply roll them into cinnamon roll with some filling. Let them sit again for 10-15 minutes. Give them some egg wash then bake for 15 to 20 minutes accordingly.
5. Can be deliciousely served with some fav sauce or topping or just simply sift some powdered sugar sprinkled on top and good to go.

Stir in enough remaining flour to form a soft dough (the dough will be sticky). Sprinkle half of the mixture over surface. Cinnamon Roll A character that is very kind and sweet but faces more hardship and suffering than they truly deserve. Comes from the usage of an article headline from 'The Onion' titled 'Beautiful Cinnamon Roll Too Good For This World, Too Pure.' to describe a person or character that is very good but faces a lot of pain in their life. Watch how to make this recipe.

Simple Banana Pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter.

How to Make Banana Pancakes: Preheat a skillet over medium heat, lightly spray with olive oil. In a medium bowl, mash the banana with the back of a fork. Last weekend we conducted a word association survey to decide which basic and necessary pancake recipe to run. You can cook Simple Banana Pancakes using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple Banana Pancakes

1. Prepare of flour.
2. It's of large banana.
3. You need of vanilla extract.
4. You need of sugar.
5. It's of maple syrup.
6. It's of chocolate chips.

There should be chunks of bananas to make fluffy pancakes. Pour wet mixture into mashed bananas and stir to combine. Use a dinner fork to thoroughly mash the banana. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.

Simple Banana Pancakes instructions

1. In a large mixing bowl, add your banana. Mash well with a whisk or fork..
2. Add your sugar, flour, and vanilla extract to the banana mixture. Stir well until a thick batter consistency is achieved. If you find your batter to be too thick, add a bit of water to smooth it out..
3. Heat a large frying pan on medium to high heat..
4. Add a large dollop of batter into the pan, and flip when the surface begins to bubble. Repeat until you’ve used up all your batter..
5. Top with maple syrup and chocolate chips to taste..
6. Enjoy!.

How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon. Heat a skillet to medium and add in a scoop* of the pancake batter.

Healthiest Banana Bread. Combine flour, baking soda, and salt in a large bowl. Beat butter, yogurt, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.

It's made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free—check the recipe notes for details. This whole wheat banana bread is made in one bowl, except for mashing the banana. You can cook Healthiest Banana Bread using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Healthiest Banana Bread

1. You need 6 of Small or 4 Large Soft, Ripe Bananas.
2. You need 6 of Eggs.
3. It's 30 ml of Natural Maple Syrup or alternative sweetener of choice.
4. You need 30 ml of or 3 Tbsp Coconut Oil.
5. It's 250-300 g of Dark Rye Flour.
6. Prepare 1/2 Tsp of Baking Powder.
7. It's Pinch of Salt.
8. It's Tsp of Vanilla Essence.
9. Prepare Tsp of Cinnamon or Mixed Spice.
10. Prepare of Optional Sultanas or Seeds.

I always mash my bananas in a separate bowl using a fork. You can also mash the bananas in a stand mixer. To make this banana bread, you will start by whisking together your wet ingredients: melted butter, honey, mashed banana and eggs. Mashed bananas, flaxseed meal and almond milk make this healthy vegan banana bread deliciously moist and tender.

Healthiest Banana Bread instructions

1. Line a 2lb loaf tin and pre-heat the oven to 180°.
2. In a food processor, put the eggs, bananas, maple syrup and coconut oil..
3. Whizz up. Depending on preference you can leave it a little chunky or make it smoother..
4. Put the mixture into a large mixing bowl. Add the salt, vanilla, cinnamon and baking powder. Stir. Add the Rye Flour (seive to de-clump but add all the grain that remains in the seive to the mixture). You will need between 250g and 300g depending on size of eggs and ripeness of bananas, you don't want it too sloppy. It should be drop consistency..
5. Pour into greased and lined tin and place in the oven. Cook for 55 mins at 180° it should have risen and formed cracks on the top..
6. Allow to cool, slice and serve! I like to top it with peanut butter, seeds and sultanas. Or sugarfree chocolate spread!.
7. As with most of my recipes, you can play around with ingredients to suit your own personal taste and tolerances. You might like to add other fruits, seeds or nuts into the batter and you may not require sweetener at all!.

While this quick and easy bread might be eggless and dairy-free, it's just as delicious as traditional versions. Add bittersweet chocolate chips for a decadent treat. Vegan / egg-free banana bread: Replace the eggs with flax eggs. To make this banana bread healthy, The sugar is replaced with honey and for the butter, we opted in for coconut oil. As for the flour, whole wheat flour works wonders.

KitKat coffee smoothie.

You can have KitKat coffee smoothie using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of KitKat coffee smoothie

1. It's 2 cups of milk.
2. Prepare 2 tsp of coffee powder.
3. Prepare 1/2 cup of boiled water.
4. It's 100 ml of vanilla ice cream.
5. You need 2 tbsp of thick curd.
6. Prepare 6 sticks of kitkat+6 for garnish.
7. It's 3 tbsp of powdered sugar.
8. You need 1 tsp of vanilla extract.
9. You need 1 cup of whipped cream.
10. You need as required of Sweet Cocoa powder.
11. Prepare as required of Chocolate chips.
12. It's as required of Chocolate syrup.

KitKat coffee smoothie step by step

1. To make coffee concoction. Take boiled water and coffee, mix well and freeze till firm ice cubes..
2. Take whipped cream and whip it till peaks comes.Fill up in pipig bag with star nozzle..
3. In a grinder jar take 8-10 coffee cubes, depends on ur taste of bitterness, add sugar, vanilla extract, curd, vanilla ice cream,6 KitKat sticks,and grind till smooth. Add milk and grind it again..
4. Garnish glass with chocolate syrup..
5. Fill glass with smoothie..
6. Pipe and garnish it with cream. sprinkle chocolate chips, sweet cocoa powder and KitKat stick. Serve chill immediately..

Naan Khataai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. You can cook Naan Khataai using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Naan Khataai

1. You need 3 cup of maida.
2. It's 7 of tabl spn ghee.
3. You need 12 of tabl spn pissi cheeni.
4. It's 2 of tea spn Baking powder.
5. You need half of tea spn baking soda.
6. Prepare 1 of tea spn pisi sbz Elaichi.
7. It's 1 of egg yolk.
8. It's 2 of tea spn almonds sliced.
9. It's 2 of tea spn pista sliced.

In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Kulcha is a type of Indian bread similar to Naan.

Naan Khataai instructions

1. 1 mixing bowl me Maida baking soda baking powder chaan lein.
2. 1 bowl me ghee or cheeni mix kar lein achi trah.
3. Ab is me dry ajza mix kar ke dough ki trah gondh lein iliachi powder or pista badam dal dein.
4. Choty choty balls bana kar hath sy press kar lein or baking tray ko grease kar ke set kar lein.
5. Egg yolk ko mix kar ke brush sy lagadein or pre heated oven me 180 py 10 sy 15 minute bake kar lein.
6. Garnish with sliced badam or pista Enjoy.

Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. Add ghee and mix until well blended. Knead until it forms a soft pliable dough. On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and add pistachios on top. Naan Khatai is an Indian Shortbread often made with flour and a combination of semolina or gram flour or rice flour and spiced with cardamom.

Sticky Cinnamon rolls. In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. This is a good cinnamon roll recipe. Here's a trick for cutting the rolls without mashing the dough: take a piece of thread, slide it under the.

These cinnamon rolls are sure to please anyone who has a sweet tooth. They're just the thing for a Christmas morning treat. Be sure to eat them while they're still warm—they're best that way! You can have Sticky Cinnamon rolls using 16 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Sticky Cinnamon rolls

1. You need of Dough.
2. It's 2 envelope of Instant Dry Yeast.
3. You need 1/2 cup of water.
4. Prepare 2 tbsp of Sugar.
5. You need 2 cup of Milk.
6. You need 1 packages of Instant vanilla pudding.
7. Prepare 1 stick of Of melted butter.
8. Prepare 2 of eggs.
9. Prepare 1 tsp of salt.
10. Prepare 8 cup of All purpose flour.
11. It's 2 cup of Brown sugar.
12. You need 2 tbsp of Cinnamon.
13. It's 2 stick of Unsalted Melted butter.
14. You need of Sticky Gooey frosting.
15. Prepare 1 cup of Melted butter.
16. It's 1 1/2 cup of Brown sugar.

The dough for these rolls is sticky, so don't worry if your fingers get messy. —Andrea Price, Grafton, Wisconsin The sauce is what makes these cinnamon rolls so sticky, gooey, and finger-liking-good. It gets cooked only partially on the stove top then finishes in the oven until it is thick and perfectly gooey. Cinnamon rolls can be baked on a baking sheet or nestled together in a pan, and then covered in icing or glaze once they come out of the oven. Sticky buns, on the other hand, are baked on top of a butter, sugar, and corn syrup combination (with pecans!) that turns into an absolute dream caramel situation in the oven.

Sticky Cinnamon rolls instructions

1. Step 1: The Dough.
2. Add 2 envelopes of Instant Dry Yeast to 1/2 cup of water add 2 tablespoons of sugar now stir until dissolved once this dissolved set aside for 5 minutes foam up..
3. In a separate bowl add 2 cups of milk to that we are going to add 1 package off Instant pudding to the milk stir untill it's pudding.
4. To the mix pudding add the 1 stick of melted butter 2 eggs and 1 teaspoon of salt stir together, now take the yeast mixture it should be foamy and add it to the pudding mixture now stir..
5. You are going to add 8 cups of all purpose flour to the pudding mixture adding one cup at a time Mixing well after the 8th cup of flour you're going to have to knead the dough, after you have finished meeting the dough place the dough in a greased mixing bowl then cover it with plastic wrap and set aside in a warm place for about 1 hour.
6. After 1 hour it should be doubled in size now take the plastic wrap off and punch down on the dough releasing the air from the dough, then cover it back up with plastic wrap and let sit in warm spot for 30 minutes more.
7. While dough is rising for a second time go right ahead and butter your choice of pan.
8. After letting dough rise for a second time take dough onto a well floured work surface knead the dough , then roll with a rolling pin out into a large rectangle it should be 34 inches long and 21 inches wide now brush with two sticks of unsalted melted butter..
9. Mix 2 cups of brown sugar and 2 tablespoons of cinnamon together pour mixture all over the butter surface of dough.
10. add brown sugar and cinnamon mixture to the buttered surface of rolled out dough starts to roll starting from the back the long and rolling towards your way after rolled up cut into 2 inches.
11. Now placing into greased pan a few inches apart now cover with plastic wrap and set aside and sit for 20 minutes after 20 minutes your cinnamon rolls would have expanded quite a bit.
12. Preheat oven to 350.
13. Take plastic wrap off and bake for 20 minutes.
14. Mix 1 cup of melted butter with 1 1/2 of brown sugar together if mixture is too thick you may add a little at a some more melted butter right before the cinnamon rolls are almost done pour all over cinnamon rolls.

This post is sponsored by Palmolive®, which helped me with the messy cleanup of this recipe! Pin it now to save for later Coat bottom of baking pan with butter and sprinkle with sugar. Sticky is a walnut sticky cinnamon bun topped with luscious cream cheese or peanut butter icing and chocolate curls. Stickys to family, friends or business associates. You'll be welcomed back as long as you bring more sticky buns!

Banana pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Banana Pancakes Be the first to rate & review! You can have Banana pancakes using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana pancakes

1. You need 400 g of flour.
2. It's 5 of bananas.
3. Prepare 2 of eggs.
4. It's 250 ml of or just enough milk.
5. Prepare 3 tablespoons of oil.
6. It's of Oil for frying.

Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Place banana in a mixing bowl and mash into a smooth paste with a potato masher. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl.

Banana pancakes instructions

1. Completely mash the bananas and mix all the ingredients, except oil for frying, thoroughly to a smooth consistency..
2. Heat pan and pour the batter,let it brown, add a little oil on top and turn to brown slightly..
3. Repeat until all the batter is used..
4. Roll and drizzle with golden syrup..
5. S.

Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. Top pancakes with banana slices and maple syrup to serve. How to Make Banana Pancakes Most everyone has leftover ripe, spotty bananas from the week — a little too ripe to enjoy as is, making them perfect for a quick batch of weekend pancakes. Throw your ripe bananas into a mixing bowl and mash. These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks.

Banana Bread Porridge. Rating When you don't have time to bake, this recipe for Banana Bread Oatmeal tastes just like the real deal. Made with ripe bananas, this creamy oatmeal will help you start your day right. Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup.

Add oat and banana mixture to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix). This recipe is a simple five ingredient banana bread recipe that you can make with ingredients you probably have on hand in your pantry. This is a dense and moist bread that is mildly sweet and tastes strongly of bananas and hearty oats. You can cook Banana Bread Porridge using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana Bread Porridge

1. Prepare 40 g of porridge oats.
2. You need 180 ml of milk/water.
3. Prepare of Semi-skimmed or dairy free (Almond works well).
4. Prepare 1 of large banana: ½ mashed and ½ sliced (if want caramelised bananas).
5. It's 2 tsp of maple syrup/honey.
6. You need 1/4 tsp of cinnamon.
7. Prepare 1/2 tsp of vanilla extract.
8. Prepare Pinch of salt.
9. It's of Small handful of chopped almonds.
10. You need of To serve.
11. Prepare of Small handful toasted flaked almonds.
12. It's of Caramelized bananas.

Using up Brown Bananas I like this recipe for using up over ripe, brown bananas. Ingredients Needed for Banana Overnight Oats. old fashioned rolled oats - rolled oats are the best for overnight oats. Instant/quick oats and steel cut oats don't work well because they don't absorb liquid the same way rolled oats do; bananas; almond milk - I like using unsweetened vanilla almond milk, but any type of milk will work; Greek yogurt - yogurt gives overnight oats an. Then pulse in the flour, baking soda, baking powder, and salt.

Banana Bread Porridge instructions

1. Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat..
2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner)..
3. Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft..
4. Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired..

Cream the sugar and butter in a large mixing bowl until light and fluffy. I looked at several recipes for Banana Oatmeal Bread and decided to try this one! Serve the banana bread baked oatmeal immediately, or divide into six portions and refrigerate for later! Serve hot or cold, alone or topped with milk. This banana oatmeal bread is a loaf of hearty, yet moist and delicious banana bread with nutritious ingredients that can be made in one bowl!

Chocolate coffee ice cream.

You can cook Chocolate coffee ice cream using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Chocolate coffee ice cream

1. Prepare 1 cup of whipped cream.
2. Prepare 1 cup of tetra pack cream.
3. You need Half of tin condensed milk.
4. Prepare of Cocoa powder half cup.
5. You need of Coffee 3 tbsp full.

Chocolate coffee ice cream step by step

1. Mix all ingredients beat well pour in air tight jar put into freezer then mix again at least for an hour again then put again in the freezer...for 5 hrs and enjoy with some Hershey's syrup.

Naan khataai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. You can cook Naan khataai using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Naan khataai

1. You need 2 cup of maida.
2. It's 1 cup of ghee.
3. Prepare 1 cup of peesi hoi cheeni.
4. Prepare of Badam hasb e zaroorat.
5. It's 1 of egg.
6. You need 2 of chutki namak.
7. Prepare 1 tsp of baking soda.

In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Kulcha is a type of Indian bread similar to Naan.

Naan khataai instructions

1. Ghee namak or peesi hoi cheeni koo achi trhaan beatr se beat karein ke wo fluffy sa mixture ban jaye.
2. Phir us mein do cup maida kute hoe badam or baking soda add kar ke use avhi trhan sakht sakht gondh lein.
3. Us ke chote chote biscuit bnaa krr us ke upar ande ki cotting kar ke use ek karahi mein namak bicha kar full heatup kar ke us main stand par biscut rakh ke 20 se 25 min tak bake karein or naan khatai tyaar.

Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. Add ghee and mix until well blended. Knead until it forms a soft pliable dough. On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and add pistachios on top. Naan Khatai is an Indian Shortbread often made with flour and a combination of semolina or gram flour or rice flour and spiced with cardamom.

No-Yeast Cinnamon Roll Biscuits. How to Make Cinnamon Rolls Without Yeast: I use my buttermilk biscuit recipe and add a little cream cheese and a little brown sugar. Mix the dry ingredients together then work in the cream cheese and butter. Once you have a workable dough, place it on the counter and shape into a rectangle.

You'll love our secret for making them the gooiest cinnamon rolls ever! Our homemade cinnamon rolls have take Instagram and the interweb by storm. The secret to amazing no-yeast cinnamon rolls: a buttery biscuit dough. You can cook No-Yeast Cinnamon Roll Biscuits using 16 ingredients and 21 steps. Here is how you cook it.

Ingredients of No-Yeast Cinnamon Roll Biscuits

1. You need of Dough.
2. It's 2 1/2 cup of Self-Rising Flour (baking powder and salt included).
3. It's 2 of Eggs.
4. It's 2 tsp of Baking Powder.
5. It's 4 tbsp of Confectioner?s sugar (icing sugar).
6. It's 1 tbsp of Mayonnaise.
7. You need 1/2 cup of melted Margarine or Butter.
8. You need 2/3 cup of Milk.
9. Prepare of Filling.
10. You need 1 cup of Brown Sugar.
11. You need 1/3 cup of melted Margarine or Butter.
12. Prepare 4 tbsp of Cinnamon.
13. Prepare of Icing.
14. You need 1/3 cup of Milk.
15. Prepare 3/4 cup of Confectioner?s Sugar (icing sugar).
16. You need 3 tbsp of retained Filling.

It's the perfect alternative to a traditional yeasted bun recipe, and, I'm not kidding, I like it even better because it's so soft and cushiony. I'll never do them any other way! And don't worry, I didn't forget the thick creamy frosting, it's half the fun. Preheat your oven for a fast and family favorite recipe for Easy Homemade Cinnamon Rolls Without Yeast, which are topped with tangy cream cheese frosting.

No-Yeast Cinnamon Roll Biscuits step by step

1. Preheat oven to 375°F.
2. Prepare the Dough first:.
3. Sift together flour, baking powder and confectioner?s sugar.
4. In a separate bowl mix together eggs, melted butter, milk and mayo.
5. Gradually mix dry mixture into liquid mixture.
6. when sticks together as a dough, throw a handful of flour over the dough mass and set aside while preparing Filling and Icing.
7. For the Filling:.
8. mix the ingredients into a liquidy sauce, set aside.
9. For the Icing:.
10. Mix together milk and icing sugar into a liquidy sauce.
11. Add ~3 tbsp of the Filling to the Icing, mix together into a grainey textured sauce, set aside in fridge until Cinnamon Roll Biscuits ready.
12. For the Cinnamon Roll Biscuits:.
13. Take the Dough covered with flour into your hands pat the flour around the dough, place onto wooden board lightly floured.
14. Knead briefly into wooden board, pat out into square or rectangular shape.
15. Use a floured rolling pin to roll dough out into a long rectangle (approximately the size of a baking sheet).
16. Pour rest of Filling over rolled Dough, using the back of a spoon spread over dough leaving a 1/2cm border.
17. Roll into one long log (this means you want to roll the shortest side) pinch outer egdes together.
18. Using a butter knife cut long log into ~1 inch rolls (should make ~16 rolls), place onto ungreased baking sheet in preheated oven for ~25 Minutes.
19. Remove from oven when golden slightly, place on serving plate.
20. Remove Icing from fridge, stir and using a teaspoon drizzle at least 1 spoonfull each over each roll.
21. Serve warm and gooey with fresh coffee and napkins!.

It's hard to beat a warm batch of homemade cinnamon rolls, all those swirls of pillowy butter-soaked carbs. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! These cinnamon roll biscuits have all of the soft, sweet, and cinnamony goodness of cinnamon rolls but in the quick and almost fuss-free package of homemade biscuits. No yeast means no rising, which means you can enjoy these buns in about thirty minutes flat.

Banana pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Banana Pancakes Be the first to rate & review! You can have Banana pancakes using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana pancakes

1. It's of flour.
2. It's of bananas.
3. It's of eggs.
4. You need of or just enough milk.
5. It's of oil.
6. Prepare of Oil for frying.

Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Place banana in a mixing bowl and mash into a smooth paste with a potato masher. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl.

Banana pancakes instructions

1. Completely mash the bananas and mix all the ingredients, except oil for frying, thoroughly to a smooth consistency..
2. Heat pan and pour the batter,let it brown, add a little oil on top and turn to brown slightly..
3. Repeat until all the batter is used..
4. Roll and drizzle with golden syrup..
5. S.

Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. Top pancakes with banana slices and maple syrup to serve. How to Make Banana Pancakes Most everyone has leftover ripe, spotty bananas from the week — a little too ripe to enjoy as is, making them perfect for a quick batch of weekend pancakes. Throw your ripe bananas into a mixing bowl and mash. These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks.

Chocolate banana bread. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined.

Blend in sour cream and chocolate chips. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. You can cook Chocolate banana bread using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate banana bread

1. It's 2 cups of flour.
2. It's 1.5 tbsp of baking powder.
3. Prepare 2 tbsp of cocoa.
4. You need 2 of overripe bananas.
5. Prepare Half of a cup of castor sugar.
6. You need Half of a cup of margarine.
7. Prepare 2 of eggs.

Well, if chocolate and banana were to marry, this would be the result—a richly chocolate banana bread, infused with cocoa, speckled with chocolate chips, with warm hints of butter, vanilla, and allspice. Wondering how to freeze, store and thaw your banana bread? Click here for all the ins and outs on how to keep your banana bread at its best! How To Make Chocolate Banana Bread To begin, combine the flour, cocoa powder, baking soda, and salt in a large bowl.

Chocolate banana bread instructions

1. Mix all the dry ingredients; flour, cocoa, baking powder and sugar in one bowl.
2. In a separate bowl, mash the banana using a fork, add the eggs and mix then add your melted margarine and mix..
3. Add the dry ingredients in the bowl containing the wet ingredients and mix until you achieve a thick paste.
4. Prepare your baking tin by oiling it then dusting with flour or lining it with a parchment paper.
5. Pour the butter into the baking tin and bake in a 180 degree preheated oven for 30minutes depending on the accuracy of your oven..

In another bowl, cream the butter and sugar until light and fluffy. The bananas make the bread super moist and you can still taste the bananas. This recipe also calls for melted unsalted butter AND oil. Chocolate Banana Bread brings together two classic flavors, and combines them into one spectacular chocolate chip filled treat. Chocolate Banana Bread is the perfect combination of chocolate and banana.